egg foo young recipe

Make the Egg Foo Young gravy first: just soy sauce, Oyster sauce, Chinese cooking wine (Shaoxing wine) OR Mirin*, sesame oil, cornflour/cornstarch for thickening and pepper. Just combine and simmer to thicken; Pork or other mince/ground meat option: If making a pork or other ground/mince meat version, mix through soy sauce, sugar and oyster sauce to add flavour. Then drop in dollops of the raw pork straight into the egg mixture. Trust me, it cooks through in the time it takes for the omelette cooks! Prawn / Shrimp option: If making the shrimp version, just drop the raw shrimp straight into the batter. If you’re shrimp are large, chop them into small pieces; Add vegetables: Now add whatever vegetables you’re using. In this recipe I use bean sprouts and green onions. Cooking Egg Foo Young is no different to cooking a normal omelette! Simple ladle the mixture into a skillet and cook. Serve smothered in the tasty Egg Foo Young gravy!