cracker barrel meatloaf recipe

Eggs: Use large eggs, best at room temperature. Ritz Crackers: Buttery Ritz crackers are the cracker of choice in this meatloaf. Milk: I use whole milk for the best flavor. Sharp Cheddar Cheese: You can use any type of cheddar you’d like. Onion: I like yellow onion the best in this meatloaf. Bell Pepper: I use green bell pepper but any color will work. Salt and Pepper: Finishes off the seasoning perfectly. Ground Beef: I like 80/20 ground beef but feel free to use a leaner one if you’d prefer.