1 pound pasta (such as rotini, penne, or farfalle)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley