chicken lo mein recipe

1 pound fresh lo mein egg noodles ▢8 oz. boneless skinless chicken thighs (or chicken breast, cut into thin strips) ▢2 teaspoons cornstarch ▢2 teaspoons water ▢2 teaspoons oil (plus more for cooking) ▢1 teaspoon oyster sauce ▢2 tablespoons hot water ▢1/8 teaspoon salt ▢1/8 teaspoon sugar ▢1 tablespoon light soy sauce ▢4 teaspoons dark soy sauce ▢1 teaspoon sesame oil ▢1/8 teaspoon white pepper ▢1 clove garlic (minced) ▢4 cups cabbage (shredded) ▢2 medium carrots (julienned—about 1 1/2 cups) ▢1 tablespoon shaoxing wine (or dry sherry cooking wine) ▢2 cups mung bean sprouts ▢2 scallions (julienned)