chicken katsu recipe

Chicken: You'll need four skinless, boneless chicken breast halves. · Seasonings: This chicken katsu recipe is simply seasoned with salt and pepper. · Flour: All-purpose flour helps seal in the moisture, adds flavor, and promotes browning. · Egg: An egg adds moisture and gives the Panko something to stick to. · Panko: Panko bread crumbs are responsible for katsu's signature crunch. · Oil: Opt for a neutral oil with a high smoke point, such as canola or vegetable oil.