Chicken anchiladas recipe

Yellow onion 1 piece Chicken breast fillet 450 g Garlic clove 2 pieces Red pepper 1 piece Salt 1 tsp Chilli paste or chilli flake 1 tsp Butter and rapeseed oil Sour cream 200 ml Medium tortilla bread 8 pieces Shredded Mozzarella & Cheddar Cheese Mix Puck® Shredded mozzarella & cheddar cheese mix 150