catfish recipe

4 catfish fillets (about 3-4 ounces each) 1 cup yellow cornmeal 1 tablespoon seasoned salt (I use Lawry’s brand) ¼ teaspoon brlack pepper ¼ teaspoon garlic powder 1 cup milk 3 tablespoons vegetable oil 3 tablespoons salted butter Optional: lemon wedges and fresh parsley for garnish