CANNEN CHICKEN RECIPE

You can use brown rice instead of white rice, just remember the brown rice might need a 1/2 cup more chicken broth and take an extra 5-10 minutes to cook. You can use leftover rotisserie or chicken breast, shred them and use them instead of the canned chicken. In the summer we often grill extra chicken breasts to use for meals throughout the week. This is a great way to use leftover cooked chicken. You can use green enchilada sauce instead of red enchilada sauce. You can use canned black beans or pinot beans in addition to or instead of the corn. Just rinse the beans before adding. For a vegetarian version, you can use canned beans instead of canned chicken. I also like to add some frozen spinach when making a vegetarian enchilada skillet. Top with some fresh chopped cilantro and lime juice for extra flavor.