campbells soup recipe

1/2 pound skinless, boneless chicken breast (cut into bite-sized pieces) - 1 tablespoon vegetable oil - 1 can (10.5 ounces) Campbell's Condensed Cream of Chicken Soup - 1/2 cup water - 1/4 teaspoon paprika - 1 cup uncooked instant white rice - 2 cups broccoli florets (fresh or frozen)