buttermilk pie recipe

Eggs: This recipe starts with three large eggs. Sugar: Sweeten things up with 1 ½ cups of white sugar. Butter: You’ll need a stick of softened butter. Flour: Three tablespoons of all-purpose flour helps thicken things up. Buttermilk: Of course, you’ll need buttermilk! A cup, to be exact. Lemon juice: A tablespoon of lemon juice adds welcome brightness. Vanilla: A teaspoon of vanilla extract enhances the overall flavor. Nutmeg: Freshly grated nutmeg lends warm, cozy flavor. Pie crust: Use a store-bought pie crust or make your own at home.