breakfast sausage recipe

Pork – I used a pork shoulder that I ground down. You can also add some pork belly to the mix as well if you’re freshly grinding everything. If you do not want to grind it yourself, you can purchase pre-ground pork. Herbs – Fresh sage and thyme are a great combination. In addition, you can also use fresh rosemary. Spices – I used a combination of crushed red pepper flakes, paprika, and nutmeg. Sugar – A little bit of light brown sugar will help balance the flavors. Garlic – I love the flavors of garlic in this breakfast sausage recipe. Seasoning – coarse salt and ground black pepper is all you’ll need.