Bisques recipe

Ingredients: 6 cups all-purpose flour 3 tablespoons baking powder 1 tablespoon salt 1 cup vegetable shortening, cubed Instructions: Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt. Add shortening: Add the cubed shortening to the bowl. Using a pastry blender or your fingers, cut the shortening into the flour mixture until it resembles coarse crumbs. Store: Transfer the mixture to an airtight container and store in the refrigerator for up to 3 months. This homemade Bisquick mix is perfect for making quick and easy recipes like pancakes, biscuits, and more12