best pumpkin pie recipe

Pie Crust: - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 1/4 cup ice water #### Filling: - 1 can (15 ounces) pumpkin puree - 1 cup heavy cream - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 2 large eggs - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 teaspoon vanilla extract