bean dip recipe

Refried beans – Canned and homemade refried beans both work well here! You’ll need 2 cups homemade or 1 (16-ounce) can refried pinto beans. Sour cream – It adds richness to the dip and perfects its creamy texture. If you don’t keep sour cream on hand, feel free to substitute plain Greek yogurt. Canned diced green chiles – They add delicious tangy flavor. Taco seasoning – Use store-bought or make homemade taco seasoning with spices like chili powder, cumin, onion powder, and garlic powder. Note whether or not your taco seasoning is salted. If it is, you may not need to add much salt to the dip. Shredded cheese – For topping! I like to use shredded cheddar cheese, Monterey Jack cheese, or a Mexican cheese blend. And a lime wedge – Squeeze it over the dip before serving for a pop of bright flavor.