Balsamic vinaigrette recipe

Balsamic vinegar – It fills the dressing with bold, sweet, and tangy flavor. Extra-virgin olive oil – It gives the dressing body and richness. Dijon mustard – For extra tang. Honey or maple syrup – It mellows the acidity of the mustard and balsamic. Garlic – For sharp, savory depth of flavor. And salt and pepper – To make all the flavors pop!