Baked brie recipe

Ingredients: 1 round of brie cheese (about 500 grams) 2 tablespoons maple syrup or honey (optional) 1 sprig of thyme (optional) Crostini or sturdy crackers for serving Optional toppings: nuts, dried fruits, or fresh herbs Instructions: Preheat your oven to 350°F (175°C). Prepare the brie: Place the brie on a baking sheet lined with parchment paper. If you like, you can score the top of the brie with a knife to create a crosshatch pattern. Add toppings: Drizzle the brie with maple syrup or honey and sprinkle with thyme if using. Bake: Bake for about 15-20 minutes, or until the brie is soft and gooey. Serve: Remove from the oven and let it cool for a few minutes. Serve with crostini or crackers and your choice of toppings. This baked brie is a crowd-pleaser and incredibly easy to make12.