arroz con leche recipe

Milk: Whole milk is best for a creamy and thick consistency, but 2% also works. Sugar: I used granulated sugar, but you could also use dark brown sugar to add a subtle caramel flavor. Rice: Long-grain white rice is best. Varieties like jasmine and basmati also work. Cinnamon: You’ll need 2 cinnamon sticks. Either the Ceylon or Cassia variety works great. Salt: A pinch of salt adds balance to all the sweetness in this recipe.