american chop suey recipe

450 grams (1 pound) of ground beef or turkey - 1 medium onion, diced - 1 green bell pepper, diced - 2 cloves of garlic, minced - 1 can (400 grams) of diced tomatoes - 1 can (400 grams) of tomato sauce - 2 tablespoons of tomato paste - 1 teaspoon of Italian seasoning - 1 teaspoon of sugar - Salt and pepper to taste - 225 grams (2 cups) of elbow macaroni, uncooked - 2 cups of beef or chicken broth - 1 cup of shredded cheddar cheese (optional) - Olive oil for cooking