Inside the secret home of New York’s most famous cheesecake, in NJ

The iconic Junior’s cheesecake may be a New York legend, but its creamy, classic flavor is born across the river in Burlington, New Jersey. Good Day Wake Up anchor Dan Bowens takes viewers behind the scenes of the 103,000-square-foot bakery where 4–5 million cheesecakes are made each year — still following the same 1950s recipe dreamed up by the founder’s grandfather. A third-generation owner shares how tradition, family pride, and old-school methods continue to define this sweet slice of New York history.