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CLOSING DOWN A PIZZA BUFFET!
Oct 7, 2025
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0:07
and close the place down.
0:22
Hey everyone, welcome to today's video
0:24
where today is we are at a Cece's Pizza.
0:26
So, if you're not familiar with Cece's
0:28
Pizza, Cece's Pizza is an all you can
0:30
eat pizza restaurant. Um, they also have
0:33
a small salad bar, as you saw at the
0:34
beginning, also a small selection of
0:37
pastas. Then they have also a small
0:39
selection of desserts, which are
0:40
generally consisting of kind of like
0:42
cinnamon bites, brownies, and then
0:45
dessert pizzas, which they have in two
0:47
flavors. One being a Bulgarian cream and
0:50
the other being a apple pie kind of
0:52
thing. So, we showed up at 8:30 as
0:56
Google said they were open until 10:00.
1:00
Salad tastes salad.
1:02
Yeah, definitely salad.
1:04
But to our unfortunate finding and our
1:07
dismay, the restaurant was actually only
1:08
open until 9:00. Um, again, we had no
1:12
prior way to know this besides, I guess,
1:14
calling the restaurant, which again, we
1:15
just were assuming Google was correct.
1:17
So, showing up at 8:30, we literally
1:19
only had 30 minutes to do like literally
1:23
what we could for this buffet. So, the
1:26
buffet is a standard cost for adults.
1:28
It's only $6, which is super super
1:30
affordable. As you saw when we walked
1:32
in, there were very few options, but we
1:34
weren't the only one coming in at that
1:35
time. There was another group as well.
1:37
Um, and you can go up to the counter,
1:39
like to the restaurant staff, and
1:41
request items. So, we went up there and
1:43
just like requested like dessert pizzas,
1:46
brownies, cinnamon bites, and then we're
1:48
just like just make pizzas. Like, we
1:50
don't really care what kind, just make
1:52
them. Um, we also, if you haven't
1:54
noticed, I went up and literally took
1:56
everything off the buffet. Like, I'm
1:57
serious. We cleared that thing. Um, you
1:59
know, hence me starting with minimum
2:01
five plus plates there. They had kind of
2:04
the red plates which are the bigger ones
2:06
um intended for the desserts or sorry
2:08
intended for the main meals and then
2:10
these yellow plates intended for the
2:12
desserts. We just stuck with the red
2:14
plates uh for the most part even for
2:16
desserts and other items because we
2:18
weren't messing around. We were just
2:20
going in there to destroy and dominate
2:22
as much as we could. So again, I started
2:24
off with the salad. Went within a large
2:26
variety of pizzas. The ones I had were
2:28
kind of like a like a garlic bread or a
2:30
garlic pizza. Um, I had this kind of
2:32
Italian Mediterranean style pizza on a
2:35
very thin crust so far. I had a deep
2:37
dish pepperoni pizza. There was just
2:40
kind of a standard meatlovers pizza
2:41
right there. Um, the gentleman beside me
2:44
were having macaroni and cheese pizza.
2:47
Also, a buffalo pizza was another one um
2:50
that we had which was really good.
2:52
Actually, I think that was my favorite
2:53
pizza from this experience. The uh the
2:55
pizza that is
2:58
cleared up.
3:00
And that was literally it. We were being
3:02
very, very aggressive. Again, we were at
3:04
this point the only ones really eating
3:06
in the restaurant. The other kind of
3:07
people came up and took the items they
3:09
wanted. So, we were being very
3:11
aggressive. Literally just going up as
3:13
soon as something was brought uh up to
3:15
the the counter there. Just literally
3:16
taking it all. Again, we had half an
3:18
hour to get our money's worth. So, I got
3:20
a couple pieces of dessert pizza. This
3:22
is one of the uh which was good. It was
3:23
the Bulvarian cream. Um very, very
3:26
sweet, but a really nice flavor. I don't
3:28
know how to describe it. It was almost
3:29
like it's like a pudding on a cake. And
3:31
then had some cinnamon bites. Here I
3:32
went up, grabbed some pizza. If you
3:35
can't tell, I'm literally putting like
3:36
four, five slices um per plate.
3:41
Literally just like going, you know,
3:44
like I said, being pretty outrageous,
3:46
way over the top, multiple plates at the
3:48
same time. Very, very full plates. Um
3:51
again, just being very aggressive, um
3:54
you know, over this buffet. Again,
3:57
nobody else was in the restaurant. It's
3:58
not like we were being uh inconsiderate
4:01
of anybody else. We just wanted to get
4:05
as much as we could in that only short
4:07
30 minute minute window. Um so 30
4:09
minutes basically as much as we could
4:11
eat as per as much as they could keep on
4:14
that counter. Every time we went up too,
4:16
we were always like requesting items.
4:18
Again, dessert pizzas,
4:20
um normal pizzas, you saw the time just
4:22
there was 8:41. Um, which I will say
4:25
they were creating these pizzas in like
4:27
I'd say about 5 minutes. We'd go up and
4:29
request a pizza and it'd be up in
4:30
probably like 5 to 8 minutes. So, that
4:32
was super quick. Um, but now we only had
4:34
less than 20 minutes left and we like we
4:37
wanted to fill up. We weren't planning
4:39
on stopping here. Um, for beverages they
4:42
we just kind of got waters. They did
4:44
have soda but you had to pay for that.
4:45
So, we just said, "Hey, we'll just do
4:47
waters tonight."
4:50
This is a whole dessert pizza.
4:55
So, these dessert pizzas was definitely
4:57
again like I say the Buffalo is my
4:59
favorite um kind of actual pizza and
5:01
then these dessert pizzas was my
5:03
favorite dessert of the uh options.
5:05
There's the apple one and then the
5:07
Bulvarian cream. I really like the
5:08
Bulvarian cream. Um the apple one was
5:11
just exceptionally sweet. Like like I
5:14
really like sweet things, but it was too
5:16
sweet. That was the Bulvarian cream. Um
5:18
really really good. Like I said, it was
5:19
almost like a cream pie. Um, there was
5:21
some of the cinnamon bites. And like I
5:23
said, I mean, I literally up and went up
5:25
and just took the whole dessert pizza.
5:27
The dessert pizzas they were making,
5:28
they were smaller. I'd say they're only
5:30
like, I don't know, 9 in or 12 in. Um,
5:33
whereas like the actual pizzas they were
5:34
making were probably more like that 16
5:36
mark. Um, and then the actual pizzas
5:39
were cut in bigger slices. The dessert
5:41
pizzas were cut in a lot smaller pieces.
5:43
as I again I assume they would assume
5:45
the average individual doesn't want that
5:48
much of their dessert pizza, you know,
5:50
and so a small slice for the average
5:52
individual would probably do. Hence,
5:55
also them giving you smaller plates for
5:57
desserts instead of me also going up and
6:00
taking half a tray of the cinnamon buns
6:03
or cinnamon bite things that they had
6:04
there, which was essentially just like
6:07
cooked dough with cinnamon, sugar, and
6:10
then a little bit of an icing on top.
6:12
Here again, we're back to more pizzas
6:15
cuz they had more up there. Also grabbed
6:17
some of the brownies. Um the brownies,
6:19
they weren't actually cooked. Like they
6:20
must have really rushed them. So like
6:22
the brownies were just soft like mush.
6:25
Uh whereas again there's kind of
6:27
Mediterranean pizza, the hard firm thin
6:29
crust. Again, also had some normal
6:31
pepperoni pizzas. And really, like I
6:33
said, anything that they had up on the
6:35
table, no matter the kind of pizzas, we
6:37
were just taking it. I mean, obviously
6:40
to answer your question, no, we weren't
6:41
really like I mean, you know, we're
6:43
enjoying it as much as we could and to
6:45
an extent. Um, not that I would ever
6:47
really say Cece's is like exceptional
6:49
quality. It's quite comparable to like I
6:52
mean like a Pizza Hut buffet in a way.
6:54
Like I've been to a Pizza Hut Buffet and
6:55
this was very comparable. Although here
6:57
I will say they had a lot more different
6:59
kind of varieties.
7:04
should just took a whole tray.
7:08
And by varieties, I don't just mean like
7:10
kind of kinds of pizza, like with
7:12
toppings, but here they had like a whack
7:14
of different um deep dish. They had thin
7:17
crust. They had um like kind of almost
7:20
like a flatbread pizza at one point. So,
7:22
yeah, like definitely a lot of different
7:24
varieties.
7:25
Another whole dessert pizza. Well, minus
7:27
two pieces.
7:30
What did you leave the two pieces? and
7:31
buffalo chicken.
7:33
Yeah.
7:38
And like I said, I mean, we were being
7:39
nice. Like, I left two pieces up there
7:41
in case anybody else wanted it, but at
7:43
this point, for sure, we were the only
7:45
ones eating in the restaurant. Um,
7:47
again, this buffalo pizza was one of the
7:48
ones that we requested and I really
7:50
enjoyed it. Um, it had some buffalo
7:52
sauce on it. They kind of had this like
7:54
I guess it was ranch dressing on it as
7:56
well, which I didn't really care for
7:57
that much as much, but I am a big
7:59
buffalo uh fan. So, I love the taste
8:01
like buffalo sauce and then I mean have
8:03
a little bit of chicken on there. Yeah,
8:04
it's all good. I mean, of course, this
8:06
pizza is mostly just dough. No, this is
8:09
not like exceptional quality pizza. You
8:11
go because it's $6 and it's an all you
8:14
can eat buffet, you know. So, and that
8:16
was exactly why we went. So, Cece's is
8:20
mostly in the southern United States.
8:22
Um, we went to this one. This one was in
8:23
Eerie, Pennsylvania. Fun fact, there's
8:26
only like three in all of Pennsylvania.
8:29
Um, one is in Erie, so it's the only one
8:31
kind of north and eastern uh
8:33
Pennsylvania at all. And then there's
8:36
the other two are around Philadelphia,
8:38
so
8:41
uh east, sorry. Yeah, this is the only
8:42
one in northwest in Eerie and then the
8:46
other one is souththeast um in
8:49
Philadelphia. Um so yeah, so we like we
8:51
had to We're on the way to Pittsburgh
8:52
and we were like, h it's the only CC's
8:55
around here cuz there's also none in,
8:57
you know, in in and around uh I don't
8:59
think there's actually any in New York
9:01
at all. So, at this point, we
9:02
essentially had 2 minutes left on the
9:03
clock. Um we did know that or we kind of
9:07
like clarified with them that like the
9:08
pizza that was left up on the actual
9:10
table like they'd leave like at least
9:12
for a few minutes for us. So, I my plan
9:15
is kind of just finish this dessert
9:16
pizza um and then probably go up and get
9:19
really the remainder of what I could
9:22
before I mean they officially like
9:25
kicked us out because at this point they
9:27
were like very very closed as you can
9:30
tell. Uh so officially we were here to
9:33
shut the place down you know in more
9:36
than one way figuratively but definitely
9:38
joking. These people totally thought we
9:40
must have been out of our minds.
9:48
So, coming on the end of our little
9:50
visit here. I went and grabbed some more
9:52
of the uncooked brownies, which really
9:54
were I mean, I'll be honest, they were
9:56
horrible. They weren't good at all. Um,
9:58
again, the Bulgarian pizza was by far
10:00
the best dessert. All of it was
10:02
exceptionally sweet. I mean, the
10:03
desserts, but hey, it was all good. Um
10:06
went and just grabbed a couple other
10:07
normalish pieces of pizza uh that were
10:11
kind of remainders up there and kind of
10:13
just prepared again to at this point
10:15
we're on the down. Um had definitely
10:18
quite a few plates eaten. Uh still
10:20
probably a little bit more to you know
10:22
come obviously with the little bit on my
10:23
plates but everybody hope you enjoyed
10:25
watching us officially kind of shut down
10:27
to CC's. It was quite an experience. My
10:31
first time actually at CC's. Um, is it
10:33
my last time at CC's?
10:36
I mean, again, I wouldn't go leisurely.
10:38
I would go if I was going to do another
10:40
video. Um, perhaps. Well, let me know
10:42
down below in the comments if you'd like
10:43
me to do another video at CC's.
10:45
Hopefully, when it's not about to close,
10:47
when I could kind of take more time, we
10:50
could eat more, probably enjoy it a
10:51
little bit more. So, yeah. Let me know
10:53
in the comments down below. Should I do
10:54
another CC's run or should we just never
10:57
look back at CeCe's?
11:02
Look at that belly.
11:04
It's a good uh I don't know,
11:09
7 and 1/2, 8 months. 7 and 1/2 at least.
11:35
My grandma wants to talk about that time
11:37
that she came and watched us do that.
11:40
She's literally going to be the intro
11:44
to my video. I didn't get her on camera.
11:45
Oh yeah. But there's a little clip where
11:48
I was just like scanning the ice cream
11:50
like just showing it and you hear her
11:52
saying, "Oh, that's just going to slide
11:54
down." or something like that. That's
11:57
going to be my That's going to be the
11:58
intro of my video.
12:18
All
12:32
right. So, uh, it's officially closed.
12:37
They closed the place down.
12:40
It was all right.
12:43
It was just, it was seasonless. It was
12:45
six bucks. That's all I'm really going
12:47
to say to that. So, yeah. Anyway, hope
12:50
you enjoyed. Thanks for watching.
12:51
Appreciate it.
12:53
If you want $6 pizza, apparently you go
12:55
to Cece's. So, everybody's still happy.
12:58
Until next time, say happy hungry and
13:00
happy eating.
13:02
We closed down CeCe.
13:15
Here,
13:18
I'll join in on her.
13:21
Looks great.
13:23
You got me beat though.
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