Snicker doodles Recipe

Snicker doodles Recipe Introduction: Snicker doodles are a classic cookie known for their soft, chewy texture and signature cinnamon-sugar coating. With a hint of tanginess from cream of tartar, these cookies are a delightful treat for any occasion. Whether enjoyed with a glass of milk or shared at a holiday gathering, Snicker doodles are a timeless favorite. Ingredients: 1 cup unsalted butter, softened 1 ½ cups granulated sugar 2 large eggs 1 tsp vanilla extract 2 ¾ cups all-purpose flour 2 tsp cream of tartar 1 tsp baking soda ½ tsp salt ¼ cup sugar (for coating) 2 tsp ground cinnamon (for coating) Instructions: Prepare the dough: In a large bowl, cream the softened butter and sugar until light and fluffy. Add the eggs and vanilla extract, mixing until smooth. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.