Roasted Miso-Maple Chicken

Roasted Miso-Maple Chicken This Roasted Miso-Maple Chicken brings together the bold, umami flavor of miso with the sweetness of maple syrup for a perfect balance of savory and sweet. The tender, juicy chicken soaks up this flavorful marinade, resulting in a dish that's bursting with depth and richness. Perfect for a weeknight dinner or a special gathering, this recipe is sure to become a family favorite. Pair it with roasted vegetables or a fresh salad for a complete meal. Ingredients: 4 bone-in, skin-on chicken thighs 2 tablespoons white miso paste 3 tablespoons maple syrup 2 tablespoons soy sauce 1 tablespoon rice vinegar 2 teaspoons sesame oil 2 garlic cloves, minced 1 teaspoon freshly grated ginger 1 tablespoon olive oil 1 tablespoon water Salt and pepper, to taste Chopped green onions and sesame seeds for garnish (optional) Instructions: Prepare the Marinade: In a small bowl, whisk together the miso paste, maple syrup, soy sauce, rice vinegar, sesame oil, garlic, and ginger until smooth. Add a tablespoon of water if the mixture is too thick.