Macaroni and Cheese Recipe

Macaroni and Cheese Recipe Introduction Macaroni and Cheese is a classic comfort food that’s creamy, cheesy, and deliciously satisfying. Whether it’s for a quick family dinner or a potluck favorite, this dish brings warmth and nostalgia to the table. With just a few simple ingredients, you can whip up this deliciously rich and cheesy dish in no time. Perfect for busy weeknights, it’s also versatile enough to be dressed up with extras like bacon, veggies, or different types of cheese. Let’s dive into this easy-to-make homemade Mac and Cheese recipe! Ingredients 2 cups elbow macaroni 2 cups shredded cheddar cheese 2 tablespoons all-purpose flour 2 cups milk 2 tablespoons butter ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon paprika (optional) ½ cup breadcrumbs (optional, for topping) Instructions Cook the pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions, usually 8-10 minutes. Drain and set aside. Make the cheese sauce: In a large saucepan, melt butter over medium heat. Stir in the flour and cook for about 2 minutes, until lightly golden. Gradually whisk in the milk, continuing to whisk until the sauce thickens, about 5 minutes.