Jamaican Curry Chicken

Jamaican Curry Chicken Introduction: Jamaican Curry Chicken is a flavorful and aromatic dish that’s a staple in Jamaican cuisine. It's known for its rich blend of spices, tender chicken, and a vibrant yellow curry sauce. The key to this dish lies in the unique Jamaican curry powder, which gives it a distinct, spicy, and earthy flavor. Whether served with rice and peas or alongside roti, this comforting meal is perfect for a hearty lunch or dinner. Let's dive into this delicious and easy-to-follow recipe that will bring a taste of Jamaica to your kitchen! Ingredients: 2 lbs chicken (cut into pieces, bone-in or boneless) 3 tablespoons Jamaican curry powder 2 tablespoons vegetable oil 1 large onion (diced) 4 cloves garlic (minced) 1 tablespoon fresh thyme (or 1 tsp dried thyme) 1 Scotch bonnet pepper (optional, for heat) 1 teaspoon allspice (pimento) 2 large carrots (sliced) 1 bell pepper (sliced) 2 medium potatoes (peeled and diced) 1 cup coconut milk 1 cup chicken broth