Hamburger Recipe

Hamburger Recipe Introduction: A classic hamburger is a delicious, juicy beef patty served on a toasted bun with your favorite toppings. It’s easy to make at home and perfect for cookouts, weeknight dinners, or weekend indulgence. Whether you like it simple or fully loaded, this basic hamburger recipe can be customized to suit your taste. Ingredients: 1 lb ground beef (80% lean) 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tbsp Worcestershire sauce (optional) 4 hamburger buns 1 tbsp butter (for toasting buns) Toppings: lettuce, tomato, pickles, cheese, onions, ketchup, mustard, mayo (optional) Instructions: Prepare the patties: In a large bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until combined. Divide the mixture into 4 equal portions and shape each into a patty about ¾-inch thick. Press a small indentation in the center of each patty to prevent puffing during cooking.