Crispy Bubble Potatoes

Crispy Bubble Potatoes Introduction: Crispy Bubble Potatoes are a delightful twist on traditional fried potatoes, featuring a puffy, golden exterior with an irresistibly light and crunchy texture. The "bubble" effect happens when the potatoes are thinly sliced, blanched, and double-fried to perfection, creating airy pockets that crisp up in the hot oil. They're perfect for snacking, pairing with your favorite dipping sauces, or as a side dish to complement a hearty meal. Let’s dive into this simple yet delicious recipe! Ingredients: 4 medium russet potatoes, peeled 4 cups vegetable oil (for frying) Salt to taste Optional: Fresh herbs (parsley or rosemary) for garnish Dipping sauce of choice (ketchup, aioli, or spicy mayo) Instructions: Prep the Potatoes: Using a mandolin or sharp knife, thinly slice the potatoes into rounds, about 1/8 inch thick. Rinse the potato slices under cold water to remove excess starch. Pat them dry with paper towels. Blanch the Potatoes: Heat a pot of water to a rolling boil and carefully add the potato slices.