Cornbread Recipe

Cornbread Recipe Introduction: Cornbread is a beloved classic, especially in Southern cooking. It’s a slightly sweet, buttery, and crumbly bread with a golden crust that's perfect as a side dish for BBQ, chili, or even breakfast. This recipe creates a moist and flavorful cornbread with a perfect balance of textures and flavors. It's quick and easy to make, requiring only simple ingredients that you likely already have in your pantry. Ingredients: 1 cup cornmeal 1 cup all-purpose flour 1/4 cup granulated sugar (adjust to taste) 1 tablespoon baking powder 1/2 teaspoon salt 1 cup buttermilk (or regular milk with 1 tablespoon lemon juice or vinegar) 1/3 cup melted butter or vegetable oil 2 large eggs 1/2 cup creamed corn (optional for extra moisture and flavor) 1/4 cup honey (optional for sweetness) Butter for greasing the pan Instructions: Preheat the oven: Set your oven to 400°F (200°C). Grease an 8x8-inch baking dish or cast-iron skillet with butter or oil.