Chili Recipe

Chili Recipe: A Hearty, Flavor-Packed Classic Chili is a comforting, one-pot dish packed with rich flavors and satisfying textures. It's perfect for cold nights or when you're craving something hearty and warming. This versatile recipe can be tailored to your taste, whether you prefer it spicy, mild, or packed with vegetables. With a robust mix of spices, tender beans, and juicy meat, this chili will become a staple in your kitchen. Serve it with your favorite toppings like cheese, sour cream, or fresh herbs for a mouthwatering experience. Ingredients: 1 lb ground beef (or ground turkey for a lighter option) 1 medium onion, diced 3 cloves garlic, minced 1 bell pepper, diced 1 can (14.5 oz) diced tomatoes 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) black beans, drained and rinsed 1 cup beef broth 2 tbsp tomato paste 1 tbsp chili powder 1 tsp cumin 1 tsp paprika 1/2 tsp cayenne pepper (adjust for heat preference) Salt and pepper to taste