Seafood Gumbo
Ingredients:
For the Roux:
1/2 cup vegetable oil
1/2 cup all-purpose flour
For the Gumbo:
1 large onion, finely chopped
1 green bell pepper, finely chopped
2 celery stalks, finely chopped
4 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes
