red curry recipe

Thai Red Curry Ingredients: 1 tablespoon vegetable oil 1 onion (finely chopped) 2-3 tablespoons Thai red curry paste (adjust to your preferred spice level) 1 can (400 ml) coconut milk 1 cup chicken or vegetable broth 1 red bell pepper (sliced) 1 green bell pepper (sliced) 1 cup snap peas 1 cup diced carrots