mapo tofu recipe

Mapo Tofu Ingredients: 1 block (14 oz) firm tofu, cut into 1-inch cubes 200 grams ground pork (or beef) 2 tablespoons vegetable oil 2 cloves garlic, minced 1 tablespoon ginger, minced 1 tablespoon Sichuan peppercorns, toasted and ground (optional for authentic flavor) 1 tablespoon doubanjiang (fermented broad bean paste) 1 tablespoon dou-chi (fermented black beans), rinsed and mashed 1 tablespoon soy sauce