cioppino recipe

Here's a delicious and hearty cioppino recipe, a classic seafood stew that originated in San Francisco: Ingredients: 2 tablespoons olive oil 1 large onion, chopped 4 cloves garlic, minced 1 fennel bulb, thinly sliced 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon crushed red pepper flakes (optional) 1 can (28 ounces) crushed tomatoes