Experiment Time | How rye affects sourdough bread | Foodgeek Baking

In this experiment time episode I will see what increasing amounts of rye does to your sourdough bread. I also have a special guest for the sniff and taste test. Buy Foodgeek Merch: https://fdgk.net/buy-merch Patreon: https://fdgk.net/patreon Discord: https://fdgk.net/discord The formulas: https://fdgk.net/rye-experiment-20-pct-formula https://fdgk.net/rye-experiment-40-pct-formula https://fdgk.net/rye-experiment-60-pct-formula https://fdgk.net/rye-experiment-80-pct-formula Adlinks! In this video: Rosti Bowl (used in video): https://fdgk.net/buy-magrethe-bowls Oval Proofing Baskets: https://fdgk.net/buy-oval-proofing-baskets Walnut Lame: https://fdgk.net/buy-walnut-lame Razor blades: https://fdgk.net/buy-razor-blades Heat resistant gloves: https://fdgk.net/buy-heat-resistant-gloves Challenger Bread Pan: https://fdgk.net/buy-challenger-bread-pan-rye-experiment