5 Must Have Summer BBQ Side Dishes

5 Must-Have Summer BBQ Side Dishes Summer is the perfect time for BBQs, and while grilled meats steal the show, the right sides make the meal unforgettable. Here are 5 must-have summer BBQ side dishes: 1. Classic Coleslaw Crunchy cabbage and carrots mixed with mayo, apple cider vinegar, salt, and pepper create a tangy, refreshing side that balances smoky BBQ flavors. Chill before serving for best taste. 2. Grilled Corn on the Cob Brush corn with butter or olive oil, season with salt or smoked paprika, and grill 10–15 minutes. Top with parmesan, lime, or chili powder for extra flavor. 3. Potato Salad Boiled potatoes, hard-boiled eggs, mayo or yogurt, mustard, and chopped celery make a creamy, hearty side. Add bacon or pickles for extra taste. 4. Fresh Garden Salad Mix greens, cherry tomatoes, cucumber, bell peppers, and red onion. Dress with olive oil, lemon juice, salt, and pepper. Optional: grilled peaches or feta for a summer twist. 5. Baked Beans Simmer canned beans with onion, garlic, BBQ sauce, brown sugar, and mustard. Add bacon or smoked sausage for smoky richness. Flavors deepen if made ahead. Tips: Prep ahead, mix textures, and season well to elevate your sides. These dishes will make your summer BBQ colorful, tasty, and memorable!