Steak Stir Fry Recipe

This Steak Stir Fry recipe features thinly sliced beef cooked quickly with a variety of colorful vegetables in a flavorful sauce. The beef is marinated for tenderness and then stir-fried at high heat, allowing it to develop a delicious crust while remaining juicy. Combined with vegetables such as bell peppers, broccoli, and snap peas, this dish is both nutritious and satisfying. It's perfect for a quick weeknight dinner and can be served over rice or noodles for a complete meal.