Roast Rack of Lamb Recipe

Create an impressive Roast Rack of Lamb with this simple yet flavorful recipe. This dish features a rack of lamb that is "French trimmed" for a beautiful presentation, marinated in a mixture of garlic, fresh herbs like rosemary and thyme, and olive oil. The lamb is seared to lock in moisture before being roasted to perfection in the oven. Typically cooked at high temperatures, the result is tender, juicy meat with a delicious crust. Ideal for special occasions or holiday dinners, this elegant dish is sure to impress your guests.