Oysters Rockefeller Recipe

Indulge in the classic Oysters Rockefeller, a luxurious appetizer featuring oysters on the half shell topped with a rich mixture of spinach, butter, breadcrumbs, and seasonings. Originating from New Orleans, this dish is traditionally made by shucking fresh oysters and then baking them with a creamy spinach mixture that often includes ingredients like garlic, shallots, and various cheeses. The topping is broiled until golden brown, resulting in a delightful combination of textures and flavors. Serve these delectable oysters with lemon wedges for a refreshing contrast.