Fried Tofu Recipe

Enjoy the crispy goodness of Fried Tofu, a quick and delicious dish that can be served as an appetizer or main course. This recipe features extra-firm tofu, which is pressed to remove excess moisture, ensuring a perfect texture. The tofu is then coated in cornstarch and pan-fried until golden brown, creating a satisfying crunch. Seasoned with soy sauce and optional spices, this versatile dish can be enjoyed on its own or added to stir-fries, salads, or grain bowls. With minimal prep time and simple ingredients, fried tofu is an excellent choice for a healthy and flavorful meal!