Moussaka Recipe

Enjoy a rich and flavorful moussaka with this traditional recipe. Layer sautéed eggplant slices with a savory ground beef and tomato sauce mixture, seasoned with garlic, onions, and cinnamon. Top with a creamy béchamel sauce and bake until golden and bubbly. This classic Greek dish is perfect for special occasions and showcases the delicious blend of Mediterranean flavors.