Orange Chicken Recipe

This orange chicken recipe features crispy chicken pieces coated in a tangy and sweet orange sauce. The chicken is first coated in a batter of flour, cornstarch, and eggs, then deep-fried until golden brown and crispy. The orange sauce is made with orange juice, soy sauce, vinegar, sugar, garlic, and ginger, thickened to a glossy consistency. Once the chicken is tossed in the sauce, it absorbs the flavors, resulting in a deliciously sticky and flavorful dish. It's typically served over steamed rice, garnished with green onions and sesame seeds.