White Gravy Recipe

Make creamy and flavorful white gravy with this simple recipe. Melt butter in a saucepan, then whisk in flour to create a roux. Gradually add milk, whisking constantly until smooth and thickened. Season with salt, pepper, and optionally, a dash of paprika or nutmeg for extra flavor. Serve hot over biscuits, fried chicken, mashed potatoes, or any comfort food dish.