Tri-Tip Recipe

Prepare a flavorful tri-tip roast with this straightforward recipe. Rub the tri-tip with a mixture of olive oil, garlic, salt, pepper, and your favorite herbs (like rosemary or thyme). Sear on a hot grill or in a skillet to form a crust, then roast in the oven until cooked to your desired doneness. Rest before slicing against the grain for tender and juicy slices. Serve with roasted vegetables or a fresh salad for a delicious meal.