Tasty Crab Cake Recipe

This tasty crab cake recipe features succulent lump crab meat mixed with breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay seasoning. Formed into patties and pan-fried until golden brown and crispy, these crab cakes are bursting with flavor and have a tender, moist interior. Serve with a side of remoulade sauce and a wedge of lemon for a delicious seafood dish that's perfect as an appetizer or main course.