Stew Recipe

Enjoy a hearty and comforting stew with this easy recipe. Brown chunks of beef in a large pot, then add onions, carrots, celery, and garlic. Pour in beef broth, tomatoes, and red wine, then season with thyme, bay leaves, salt, and pepper. Simmer until the meat is tender and the flavors are well combined. Perfect for a warming meal on a chilly day, served with crusty bread.