Soft and Chewy Puto Kutsinta Recipe

The Soft and Chewy Puto Kutsinta Recipe showcases a popular Filipino treat with a delightful texture and sweet flavor. These steamed rice cakes are known for their soft, chewy consistency and are typically served with a sprinkle of grated coconut on top. The recipe combines rice flour, brown sugar, and a hint of lye water to achieve the perfect balance of sweetness and chewiness, making them a beloved snack or dessert.