shakshuka recipe

Shakshuka is a flavorful North African and Middle Eastern dish featuring poached eggs in a spicy tomato and pepper sauce. Start by sautéing onions, bell peppers, and garlic in olive oil, then add tomatoes, paprika, cumin, and chili flakes for a robust sauce. Create wells in the sauce and crack eggs into them, cooking until the whites are set but the yolks remain runny. Serve hot with crusty bread for dipping.