Sauteed Chicken of the Woods Mushrooms Recipe

Savor the unique flavor of Chicken of the Woods mushrooms with this simple recipe. Clean and slice the mushrooms, then sauté in butter or olive oil with garlic, thyme, and a pinch of salt and pepper until tender and golden brown. Finish with a splash of white wine or lemon juice for added brightness. Serve hot as a side dish or over pasta for a delightful meal.