Sauerkraut Recipe

Make homemade sauerkraut with this simple recipe. Thinly slice cabbage and mix with salt, then pack tightly into a jar or fermenting crock. Allow the cabbage to ferment at room temperature for several weeks, until it develops a tangy flavor. Store in the refrigerator to halt fermentation. Enjoy as a tangy side dish or topping for sandwiches and sausages.