Rice Pilaf Recipe

Create a flavorful and versatile rice pilaf with this easy recipe. Sauté onions and garlic in butter or oil, then add rice and cook until slightly toasted. Stir in broth, herbs, and any desired vegetables or nuts. Simmer until the rice is tender and the liquid is absorbed. Fluff with a fork before serving. Ideal as a side dish or a base for a variety of main courses.