Rasta Pasta Recipe

Experience the vibrant flavors of Rasta pasta with this delicious recipe. Cook penne pasta until al dente, then sauté bell peppers, onions, and garlic in olive oil. Add jerk seasoning, coconut milk, and tomato sauce, simmering until thickened. Toss in cooked pasta and spinach until combined and wilted. Serve hot, garnished with fresh parsley and grated Parmesan cheese.